Buffet at M hotel, cafe 2000. Was mom's birthday so we went there to celebrate.Its my 2nd time there.I quite recommend this place, at 35++ its not really that affordable to us students, but guess once in a long long while. The food makes it all worth it.

The buffet is called a semi buffet, so theres a main course, and the buffet part consists of various appetisers,finger food and dessert. Frankly, you can get full just eating the latter. Which of course i did.

The menu :

Ive gone to this place once before so Ive tried the salmon fillet and beef tenderloin. This was the first steak ive eaten, and it was quite funny when the waiter asked and i said medium rare.Till my sister said that comes with blood in it. Found the two mains quite ok, im not a big fan of either, but they were the more interesting items on the menu

While grilled salmon i dont really appreciate, i love it raw. This was one of the sections i patronised the most. The seafood. Oysters, salmon and tuna sashimi, snow crabs, mussels.

I ate like 8 oysters since they were so fresh. I think alot of people would not like it,eating slimy stuff from a shell but its an acquired taste.

Apart from the raw stuff, there's bread, and a whole bunch of very nice looking appetisers.

Bread with various kinds of spreads. Pretty nice.

And my favourite, cold soba..

Last but not least, was the desserts. This was perhaps one of best parts of the buffet. I wanted to try everything. But after all the aforementioned, and the fact that after army my appetite has decreased slightly i could only try a few. (which i made up for the 2nd time i went)